Scotland
By: Abby
Scotland
Why the Scottish came to America
Scottish myths
Scottish Food
Recipe for Oatcakes
1) Mix oatmeal, baking soda, and salt together in a bowl. Add melted fat ( or butter ) and hot water. Mix this together until it makes a thin, soft paste. 2) Sprinkle some oatmeal onto a board. form the dough in a round shape, and roll it out so that it is thin, while adding oatmeal to the surface of the board to prevent it from sticking. Cut of extra oatmeal. 3) Set oven to 375 degrees. Heat a griddle or frying pan. 4) Test the heat of the griddle by sprinkling it with a little bit of flour. If the flour immediately turns brown, the pans to hot. It should take about 3 to 5 seconds to turn brown. Bake dough on the griddle until the edges begin to curl. Then turn the cakes over and cook the other side. The oatcakes should turn a pale tan color, don't let the oatcakes burn! 5) Put the oatcakes on a large ungreased baking sheet and pop them into the oven. Cook the oatcakes for about 15 to 20 minutes. 6) Put the oatcakes on a wire rack to cool. 7) ENJOY!
St. Andrew's Day
Conclusion
Edinburgh Castle
This is the Edinburgh Castle in Scotland
Scottish Clothing and Instruments
This is a Scottish man wearing a traditional Scottish kilt and playing the bagpipes.
Flag of Great Britain
This is the flag of Great Britain. The country Scotland is part of.
About the Author
and writing.