

SIS News and Celebrations
December 11-15 #BeADifferenceMaker
3rd and 4th Grade Christmas Program-December 12
3rd Grade @ 5:30 and 4th Grade @ 7:00
Fantastic Friday
Fantastic tickets are given throughout the week when students are going above and beyond at SIS! All tickets are entered into a drawing for weekly winners. Each student, who receives a fantastic coupon, gets a Jacket Buck for the Jacket Store. The winners receive an additional Jacket Buck! Great job John Michael, Eli, and Mia! Keep up the great work!
SIS PTO Staff Christmas Taco Bar
Click the link below if you are interested in purchasing an item for the Christmas Taco Bar for staff. If you are able to help, please have items to the school office on or by December 14. Thank you for supporting our staff!
SIS Teacher/Staff Shoutout
Parents,
Please give a shoutout to a teacher or staff member that has deserves recognition for a job well done! Please answer a few simple questions on the link below. I share this with teachers in the weekly letter I send to them. Please keep sharing!
November Perfect Attendance
Accelerated Reader Word Wall
2,000,000 Words Read
250,000 Words Read
5th Grade Science
Special Olympic Bowling
Bentley competed in the Arkansas State Special Olympics Bowling tournament in Little Rock. He received first place in the boys singles ramp division. Way to go! We are proud of you!
12 Days of Christmas-Starts December 4
Christmas Parties-December 20
Christmas Parties (3rd-11:30, 4th-10:00, and 5th-10:30)
Tickets will go home Monday, December 4.
Please turn in to the SIS office by December 15, 2023
Each student will receive two tickets. Please fill out the information on the ticket and return to the SIS office by 12/15. All guest must be 18 or older. A ticket will be sent back to you for each listed person.
According to SSD policy, siblings are not allowed at school parties. Thank you.
SIS Curriculum Night
McDonald's Gift Card Winners
Game Time Fun
Estimation Station Winners
- Please do not allow your students to exit your vehicle in the morning drop off-line until you reach the sidewalk. For safety purposes, we want to be able to see all students as they exit cars.
- Please make sure water bottle have a secure lid, and they only have water in them.
- Please do not block the gate entry as you come into the car rider line. Please move to the far left and fill up all rows.
- Please pull all the way forward in the morning and afternoon car line. This allows more cars in the parking lot and less traffic on the street.
Lost and Found is Growing.....Please help by labeling your child's items
Sheridan High School Student Tutoring Service
Attendance DOES Matter!
Capturing Kids' Hearts December Newsletter
December Focus Word-Responsibility
Safety Information
We are a Peanut/Tree Nut Free Campus
Free and Reduced Lunches
Sheridan School District urges families who may qualify for the Free and Reduced Meal Program to apply right away. Use the QR code or clink the link: https://www.sheridanschools.org/article/1198511
Sheridan School District Handbook
Click the link or scan the barcode to access the online SSD Handbook.
Tuesday-Manager's Choice-Hot Meal
Dec 12-cheeseburgers and potato wedges
Lunch Reservations
Pop Tab Collection
Dates to Remember
December
12- 3rd (5:30) and 4th (7:00) Christmas Program
15- School Spelling Bee
20- Christmas Parties (3rd-11:30, 4th-10:00, and 5th-10:30)
20-Last Day of First Semester
Safe Snack List
Healthy Snack & Beverage Ideas*
▪ Water
▪ 100% fruit juice with no added sugar
▪ Fat-free or low fat milk
▪ Fruit smoothies (made with frozen fruit with no added sugar and fat-free or low fat yogurt)
▪ 100% fruit juice slushes with no added sugar
▪ Fresh fruit – trays, salads or kabobs
▪ Fresh vegetables – trays, salads or kabobs
▪ Fat-free or low fat yogurt (alone or as dip for fruits or vegetables)
▪ Yogurt parfaits (fat-free or low fat yogurt, fruit and whole grain cereal or granola as topping)
▪ Canned fruit or fruit cups (in water, 100% fruit juice or light syrup)
▪ Frozen fruit or fruit cups (in water, 100% fruit juice or light syrup)
▪ Frosty fruits – freeze your own fruit (frozen grapes make a great summer treat!)
▪ Dried fruit with no added sugar
▪ ▪ Whole grain crackers
▪ Low-fat cheese (serve with fruit or whole grain crackers)
▪ Hummus (serve with vegetables or whole grain crackers)
▪ Small whole grain waffles or pancakes topped with fruit or nut or seed butter
▪ Whole grain pretzels (soft or crunchy)
▪ Low-fat or air-popped popcorn (no added butter or salt)
▪ Graham crackers
▪▪ Pizza (on whole grain crust with low fat cheese and lean protein or vegetable toppings)
▪ Roll-ups on whole grain tortillas (fill with a lean protein such as ham or turkey, low fat cheese, hummus, nut or seed butter and jelly or vegetables)
▪ Fat-free or low fat pudding
▪ Bean quesadillas or burritos made with whole grain tortillas with salsa
▪ Whole grain cereal bars
▪ Baked whole grain tortilla chips with salsa or bean dip
▪ Baked chips (small portions)
*Check ingredient statements and nutrition information to ensure items meet the USDA Smart Snacks in School nutrition standards. Ensure food allergies of any participants are known before serving any food item.
Sheridan Intermediate School
Email: teresaknight@sheridanschools.org
Website: www.sheridanschools.org
Location: 708 Ridge Drive, Sheridan, AR 72150
Phone: 870-942-7488