
MES Weekly Scoop
It's a great day to be a Bulldog! Bulldogs Don't Quit!
Veterans Day.
What is Veterans Day and why do we celebrate it on November 11?
Armistice Day began as a celebration recognizing the victory of the allied forces during World War I. The date was November 11, 1918. On the 11th hour, of the 11th day, of the 11th month fighting stopped.
Because of the many horrors of WW1, it was called the “War To End All Wars”. People in many countries celebrated Armistice Day as a day that ended all wars, and it became a national holiday in the United States in 1938. But just a couple years after Armistice day became a national holiday, war broke out in Europe. And once again spread to every part of the globe becoming a World War. World War 2 ended in 1945, and later America's involvement in the Korean conflict ended in 1952.
After these other conflicts, people began to recognize the need to honor all Veterans of all wars, Not just that of World War 1.
Kansas is deeply and uniquely tied to Veterans Day. In 1953 Emporia, Kansas resident Alvin J. King proposed that Armistice Day (international day of remembrance) be changed to Veterans Day to recognize and honor all veterans from all wars and conflicts. The holiday was first organized and celebrated in Emporia in 1953.
Kansas’ involvement didn’t end there. Kansas Congressman Ed Rees took the Veterans Day proposal to Congress. On May 26, 1954, President Eisenhower, also from Kansas, signed a bill into law changing Armistice Day to Veterans Day, to honor all U.S. military veterans on November 11th. The first nationwide observance of the new holiday was on November 11, 1954. Emporia, Kansas is proud to be the Official Founding City of Veterans Day and observes this national holiday
This Veterans Day we salute our Veterans and extend our gratitude for their service. On this day, let us step back, pause and salute all who have served and honor the tremendous sacrifices made by the members of the U.S. armed forces and their families. Today and every day, we thank these men and women for preserving our freedom, upholding patriotic values and honor for our country.
MES learns about Veterans Day through participating in projects and crafts
Counselor's Connection
Health Room
Many MES staff and students enjoyed a night of Donkey Basketball
Mrs. Luedders class loves learning about nature! Today they are so thankful to accept a donation of birdseed to help them continue their science project through the winter.
SAFETY PATROL
WEDNESDAY, NOVEMBER 15, 2023
Staff Spotlight
LeAnne Dankenbring teaches 2nd grade at Marysville Elementary School. She has taught here for 6 years, first in 3rd grade and now 2nd grade. LeAnne has taught school for 28 years. She brings her experience and passion for children with her every day. She connects with her students and is patient and caring. Thank you LeAnne for your services to our students and making MES a great place to be.
Scott Brown teaches physical education at Marysville Elementary. He is a veteran teacher with 18 years of teaching experience and 10 years with USD364. Prior to MES, Scott taught 1 year of science at MJHS. Scott also coaches athletics at MJHS. He is the Varsity basketball coach for MHS and junior high football and track coach. Scott is passionate about physical fitness and encouraging young people to do their best. Thank you Scott for all your hard work and making MES better.
Beth Benkendorf is a paraprofessional here at MES. She is in her 3rd year in this role. She enjoys working with students and has found her passion. Beth is currently working on a program for paras to transition to teaching. She hopes to be a teacher in the future. Thanks Beth for your dedication to students here at MES.
Scott Brown
Beth Benkendorf
Mrs. Dankenbring
Lunches
Monday: French Toast sticks egg and sausage patties or Deli Sandwich, Hash Brown, Dragon Punch, pears, Milk
Tuesday: Pig in a Blanket, or House salad, Wheat roll, Mashed Potatoes, Gravy, Veggies, pineapple, Milk.
Wednesday: Sloppy nacho or House Salad, Bread stick, Spanish Rice, Refried Beans, Fruit, Milk
Thursday: Turkey Dressing, Mashed Potatoes, Gravy, Green Beans, Candied Yams, Wheat Roll, Rosy Applesauce, Pumpkin Pie, Milk
Friday: Stuffed Crust Pizza, or Chicken Bacon Ranch Wrap, Tator Tots, Italian Vegetables, Strawberries and Bananas, Milk.
Bulldog Skill of the Week
1. Appropriately get the other person's attention without interrupting. Wait to be acknowledged.
2. Look at the person
3. Use a pleasant tone of voice.
4. Phrase what you are asking as a question by using words such as "Please", "Would", "What", or "May I".
5. Listen to the person's answer.
6. Thank the person for their time.