SIS News and Celebrations

Keep up the great work Max, Gauge, and Eduardo! We are proud of you!

We will be honoring the hard work of our awesome staff the week of May 8-12. Click the link (https://www.signupgenius.com/go/10C0D4FACAF29A5F8CE9-teacher) if you are interested in signing up for some goodies for our staff! Thanks in advance for your help. Please bring or send to the SIS Friday, May 5 if you are able to help.

We are proud of 3rd Grade for working so hard during the ACT Aspire Test this past week! Attendance was great, effort was given, and attitude/behavior was great! We cannot wait to see how well this group did on testing! We gave lots of prizes away for hard work this week! #werockedthetest

SIS Parents:

Please help us get badges to school each day! This is for the safety of all our students.

• Replacement badges will cost $5.00.
• Lanyards may not be changed. For safety, students need the breakaway lanyards they were given.
• Please encourage your child to wear their ID badge daily.
• Thank you for your continued support of SIS.

Due to the limited seating in the cafeteria, we are taking reservations during lunch at school. Please call Michelle or Katie at 870-942-7488 to make your reservation. We will take reservations one week at a time. One family per table, please.

There is a pop tab collection bin located in the foyer of SIS. Ask friends and family to save pop tabs to help families of sick children. The grade level that collects the most pop tabs will get a reward. We will reward in December and May.

Toasty cheese sandwich and potato wedges (sides are the same)

The cold lunch option will remain the same.

May

9-11 NWEA MAPS Testing

16- "Glow" if you Grow Party (for MAPS)

18- 5th Grade to SMS for tour

23- Field Days (Rain Make Up Day 24)- Parents Welcome

26- Last Day of School

Healthy Snack & Beverage Ideas*

▪ Water

▪ 100% fruit juice with no added sugar

▪ Fat-free or low fat milk

▪ Fruit smoothies (made with frozen fruit with no added sugar and fat-free or low fat yogurt)

▪ 100% fruit juice slushes with no added sugar

▪ Fresh fruit – trays, salads or kabobs

▪ Fresh vegetables – trays, salads or kabobs

▪ Fat-free or low fat yogurt (alone or as dip for fruits or vegetables)

▪ Yogurt parfaits (fat-free or low fat yogurt, fruit and whole grain cereal or granola as topping)

▪ Canned fruit or fruit cups (in water, 100% fruit juice or light syrup)

▪ Frozen fruit or fruit cups (in water, 100% fruit juice or light syrup)

▪ Frosty fruits – freeze your own fruit (frozen grapes make a great summer treat!)

▪ Dried fruit with no added sugar

▪ ▪ Whole grain crackers

▪ Low-fat cheese (serve with fruit or whole grain crackers)

▪ Hummus (serve with vegetables or whole grain crackers)

▪ Small whole grain waffles or pancakes topped with fruit or nut or seed butter

▪ Whole grain pretzels (soft or crunchy)

▪ Low-fat or air-popped popcorn (no added butter or salt)

▪ Graham crackers

▪▪ Pizza (on whole grain crust with low fat cheese and lean protein or vegetable toppings)

▪ Roll-ups on whole grain tortillas (fill with a lean protein such as ham or turkey, low fat cheese, hummus, nut or seed butter and jelly or vegetables)

▪ Fat-free or low fat pudding

▪ Bean quesadillas or burritos made with whole grain tortillas with salsa

▪ Whole grain cereal bars

▪ Baked whole grain tortilla chips with salsa or bean dip

▪ Baked chips (small portions)

*Check ingredient statements and nutrition information to ensure items meet the USDA Smart Snacks in School nutrition standards. Ensure food allergies of any participants are known before serving any food item.

Email: teresaknight@sheridanschools.org
Website: www.sheridanschools.org
Location: 708 Ridge Drive, Sheridan, AR 72150
Phone: 870-942-7488