Germany
German food varies from place to place, each country has its own typical dishes and defined tastes. Something characteristic of German food is that its dishes are strong, caloric and with strong flavors.
In Germany the most typical food is the sausage, existing more than 1500 different types. But of course there is much more that will be detailed below.
Nurnberger Lebkuchen
The history of the gingerbread house first appeared in the story of the Brothers Grimm by Hansel and Gretel and then a short opera about two lost children. This opera became a Christmas tradition in the houses dedicated to this art in Germany at the end of the nineteenth century and although very few people remember this opera today, but the houses survive and are still made and put in the windows of the houses German
Plätzchen
They are simply cookies. It has existed since
time immemorial, but much more began to be done
during the 18th century since it was what the
ladies of the court ate together with coffee or
tea. You can buy them in stores, although the
Christmas tradition says you have to make them
homemade. The recipe varies somewhat from family
to family.
time immemorial, but much more began to be done
during the 18th century since it was what the
ladies of the court ate together with coffee or
tea. You can buy them in stores, although the
Christmas tradition says you have to make them
homemade. The recipe varies somewhat from family
to family.
