SIS News and Celebrations

Please bring a water bottle, sunscreen, hat, sunglasses, and wear a dark-colored shirt if you plan to participate in water games. Parents/Guardians, please make sure to check in at the office before going to Yellowjacket Stadium.

Keep up the great work Cooper, Gus, and Preston (not pictured Emma). Thanks for going above and beyond at SIS! We are proud of you!

Great job Gracelynn, Cruz, Dylan, and Blake for great bus behavior!

Extra SIS yearbooks on sale. Cash only-exact change......first come first serve.

Let's wear our favorite hat to help celebrate the last two Fridays of school!

SIS Parents:

Please help us get badges to school each day! This is for the safety of all our students.

• Replacement badges will cost $5.00.
• Lanyards may not be changed. For safety, students need the breakaway lanyards they were given.
• Please encourage your child to wear their ID badge daily.
• Thank you for your continued support of SIS.

Due to the limited seating in the cafeteria, we are taking reservations during lunch at school. Please call Michelle or Katie at 870-942-7488 to make your reservation. We will take reservations one week at a time. One family per table, please.

Congratulations to SIS 5th Grade GT students Bryleigh W and Payten S for their award-winning essays in the Arkansas Historic Preservation Program's essay competition. Bryleigh placed 1st in the state with her essay about Bathhouse Row in Hot Springs National Park. Payten placed 3rd in the state with her essay about the B-17 Memorial Park near Sheridan.

Thank Relyance Bank for providing muffins and drinks for our staff! We had some amazing helpers!

These students students participated in a Taco Party for being the top readers in our BookTaco classrooms: Best, McBride, Smith, and Herron.
Ben H, Devin D, Landry R, Will C, Jace W, Garrett R, Hayes F, Logan B, Aiden B, Blake S, Emerie M, Reese H, Grayson A, Landon K, Aubree C, Zoe G, Shyanne J, and Khloe A.

May

22- Snow Cone Day

23- Field Days (Rain Make Up Day 24)- Parents Welcome

26- Last Day of School

Healthy Snack & Beverage Ideas*

▪ Water

▪ 100% fruit juice with no added sugar

▪ Fat-free or low fat milk

▪ Fruit smoothies (made with frozen fruit with no added sugar and fat-free or low fat yogurt)

▪ 100% fruit juice slushes with no added sugar

▪ Fresh fruit – trays, salads or kabobs

▪ Fresh vegetables – trays, salads or kabobs

▪ Fat-free or low fat yogurt (alone or as dip for fruits or vegetables)

▪ Yogurt parfaits (fat-free or low fat yogurt, fruit and whole grain cereal or granola as topping)

▪ Canned fruit or fruit cups (in water, 100% fruit juice or light syrup)

▪ Frozen fruit or fruit cups (in water, 100% fruit juice or light syrup)

▪ Frosty fruits – freeze your own fruit (frozen grapes make a great summer treat!)

▪ Dried fruit with no added sugar

▪ ▪ Whole grain crackers

▪ Low-fat cheese (serve with fruit or whole grain crackers)

▪ Hummus (serve with vegetables or whole grain crackers)

▪ Small whole grain waffles or pancakes topped with fruit or nut or seed butter

▪ Whole grain pretzels (soft or crunchy)

▪ Low-fat or air-popped popcorn (no added butter or salt)

▪ Graham crackers

▪▪ Pizza (on whole grain crust with low fat cheese and lean protein or vegetable toppings)

▪ Roll-ups on whole grain tortillas (fill with a lean protein such as ham or turkey, low fat cheese, hummus, nut or seed butter and jelly or vegetables)

▪ Fat-free or low fat pudding

▪ Bean quesadillas or burritos made with whole grain tortillas with salsa

▪ Whole grain cereal bars

▪ Baked whole grain tortilla chips with salsa or bean dip

▪ Baked chips (small portions)

*Check ingredient statements and nutrition information to ensure items meet the USDA Smart Snacks in School nutrition standards. Ensure food allergies of any participants are known before serving any food item.

Email: teresaknight@sheridanschools.org
Website: www.sheridanschools.org
Location: 708 Ridge Drive, Sheridan, AR 72150
Phone: 870-942-7488