
SIS News and Celebrations
Week of December 5-9 #StrongerTogether
4th Grade Christmas Program Thursday
Fantastic Friday
Yellowjacket Bus Brag
3rd Grade-November Students of the Month
4th Grade-November Students of the Month
5th Grade-November Students of the Month
Christmas Party Tickets
3rd Grade-11:30
4th Grade- 10:00
5th Grade- 10:30
Party tickets went home last week. Each child may have two guests at their class Christmas party. According to SSD policy, siblings are not allowed at school parties.
Once you have sent tickets back, please watch for tickets to come home daily in your child's communication folder. Having a ticket will speed up the process of entering the school. Tickets must be returned to school by December 13 to be verified, stamped, and returned.
Lunch Reservations
Awesome Job Quiz Bowl
SIS Garden
SIS Garden Club
Text Structure Surgery-4th Grade
12 Days of Christmas Fun
It's Yearbook Time!
Attendance is Important!
CKH CHARACTER FOCUS Word-Responsibility
Pop Tab Collection
Dates to Remember
December
8-4th Grade Christmas Performance (6:00 PM @ McKenzie Hall/SHS)
9- SIS Spelling Bee (McKenzie Hall/SHS @ 8:30)
16- Christmas Parties (Tickets for pre-approval going home Tuesday)
17- Christmas Break begins
January
3- Students return to school
10- NWEA Maps Reading Testing
11- NWEA Maps Math Testing
12- NWEA Maps Science Testing
12- Report Cards go home
16- MLK Day-No School
Safe Snack List
Healthy Snack & Beverage Ideas*
▪ Water
▪ 100% fruit juice with no added sugar
▪ Fat-free or low fat milk
▪ Fruit smoothies (made with frozen fruit with no added sugar and fat-free or low fat yogurt)
▪ 100% fruit juice slushes with no added sugar
▪ Fresh fruit – trays, salads or kabobs
▪ Fresh vegetables – trays, salads or kabobs
▪ Fat-free or low fat yogurt (alone or as dip for fruits or vegetables)
▪ Yogurt parfaits (fat-free or low fat yogurt, fruit and whole grain cereal or granola as topping)
▪ Canned fruit or fruit cups (in water, 100% fruit juice or light syrup)
▪ Frozen fruit or fruit cups (in water, 100% fruit juice or light syrup)
▪ Frosty fruits – freeze your own fruit (frozen grapes make a great summer treat!)
▪ Dried fruit with no added sugar
▪ ▪ Whole grain crackers
▪ Low-fat cheese (serve with fruit or whole grain crackers)
▪ Hummus (serve with vegetables or whole grain crackers)
▪ Small whole grain waffles or pancakes topped with fruit or nut or seed butter
▪ Whole grain pretzels (soft or crunchy)
▪ Low-fat or air-popped popcorn (no added butter or salt)
▪ Graham crackers
▪▪ Pizza (on whole grain crust with low fat cheese and lean protein or vegetable toppings)
▪ Roll-ups on whole grain tortillas (fill with a lean protein such as ham or turkey, low fat cheese, hummus, nut or seed butter and jelly or vegetables)
▪ Fat-free or low fat pudding
▪ Bean quesadillas or burritos made with whole grain tortillas with salsa
▪ Whole grain cereal bars
▪ Baked whole grain tortilla chips with salsa or bean dip
▪ Baked chips (small portions)
*Check ingredient statements and nutrition information to ensure items meet the USDA Smart Snacks in School nutrition standards. Ensure food allergies of any participants are known before serving any food item.
Sheridan Intermediate School
Email: teresaknight@sheridanschools.org
Website: www.sheridanschools.org
Location: 708 Ridge Drive, Sheridan, AR 72150
Phone: 870-942-7488