Forms have been sent home for anyone who would like to participate. Please send exact cash or check made to SIS PTO.

Third Grade is learning what scientist do.....observe, measure, and communicate. Friday, 3rd Grade participated in the Egg Drop Challenge. Students were grouped together to create a barrier for their egg using tape, paper cups, straws, and paper clips.

1. Have car tag out and visible (you will be asked to park and come inside without a tag).
2. Pull all the way forward in the morning line and afternoon lines.
3. Wait for a staff member to direct your line to leave.

Our students will have the opportunity to hear a 30-minute lesson regarding safety on September 12 or 13. Click the link below to review what safety matters your child will have the opportunity to hear. All students must return an Opt-In permission slip in order to participate. Permission slips will go home this week.

Sheridan School District urges families who may qualify for the Free and Reduced Meal Program to apply right away. Use the QR code or clink the link: https://www.sheridanschools.org/article/1198511

All students at SIS will receive a fresh fruit or vegetable each day during snack time. If you have any questions or concerns, please contact Teresa Knight at teresaknight@sheridanschools.org.

We are excited to offer healthy food options throughout the day! There are many benefits for our studetns!

You will be required to have a hang tag in your car to pick up your student. You will be asked to park and come in to pick up students if you do not have your tag. This is a safety measure to protect our kids. Additional car tags will cost $2.00. Those will be available in the office to parents and guardians.

Click the link or scan the barcode to access the online SSD Handbook.

September

4- Labor Day-No School

5- Grand Night @ SHS

14-21- SIS Book Fair (info will come home soon)

18- 6-12 Parent Teacher Conferences- Early Dismal for all (1:30 PM)

21- PK-5 Parent Teacehr Conferences-Early Dismissal (1:30 PM)

22- No School (make up day if needed)

Healthy Snack & Beverage Ideas*

▪ Water

▪ 100% fruit juice with no added sugar

▪ Fat-free or low fat milk

▪ Fruit smoothies (made with frozen fruit with no added sugar and fat-free or low fat yogurt)

▪ 100% fruit juice slushes with no added sugar

▪ Fresh fruit – trays, salads or kabobs

▪ Fresh vegetables – trays, salads or kabobs

▪ Fat-free or low fat yogurt (alone or as dip for fruits or vegetables)

▪ Yogurt parfaits (fat-free or low fat yogurt, fruit and whole grain cereal or granola as topping)

▪ Canned fruit or fruit cups (in water, 100% fruit juice or light syrup)

▪ Frozen fruit or fruit cups (in water, 100% fruit juice or light syrup)

▪ Frosty fruits – freeze your own fruit (frozen grapes make a great summer treat!)

▪ Dried fruit with no added sugar

▪ ▪ Whole grain crackers

▪ Low-fat cheese (serve with fruit or whole grain crackers)

▪ Hummus (serve with vegetables or whole grain crackers)

▪ Small whole grain waffles or pancakes topped with fruit or nut or seed butter

▪ Whole grain pretzels (soft or crunchy)

▪ Low-fat or air-popped popcorn (no added butter or salt)

▪ Graham crackers

▪▪ Pizza (on whole grain crust with low fat cheese and lean protein or vegetable toppings)

▪ Roll-ups on whole grain tortillas (fill with a lean protein such as ham or turkey, low fat cheese, hummus, nut or seed butter and jelly or vegetables)

▪ Fat-free or low fat pudding

▪ Bean quesadillas or burritos made with whole grain tortillas with salsa

▪ Whole grain cereal bars

▪ Baked whole grain tortilla chips with salsa or bean dip

▪ Baked chips (small portions)

*Check ingredient statements and nutrition information to ensure items meet the USDA Smart Snacks in School nutrition standards. Ensure food allergies of any participants are known before serving any food item.

Email: teresaknight@sheridanschools.org
Website: www.sheridanschools.org
Location: 708 Ridge Drive, Sheridan, AR 72150
Phone: 870-942-7488