SIS News and Celebrations

Fantastic tickets are given throughout the week when students are going above and beyond at SIS! All tickets are entered into a drawing for weekly winners. Each student, who receives a fantastic coupon, gets a Jacket Buck for the Jacket Store. The winners receive an additional Jacket Buck! Great job Kade, Sawyer, and Hadley! Keep up the great work!

Great work Evie, Aaliyah, Reagan, Priyesh, Dom, Howie, and Samantha! Awesome job!

Excellent work Leon, Barrett, Ben, Hadley, Guadalupe, Summer, Parker, and Braylee! Keep up the awesome work!

Great Job Nikolas, Boston, Sandra, Emerson, Cassidy, Trystan, and Adelie! Way to go!

• Please make sure water bottle have a secure lid and they only have water in them.
• Please do not block the gate entry as you come into the car rider line. Please move to the far left and fill up all rows.
• Please pull all the way forward in the morning and afternoon car line. This allows more cars in the parking lot and less traffic on the street.

Each pod of classrooms received basketballs, footballs, soccer balls, volleyballs, and kick balls!!

School Name: Sheridan Intermediate School

Picture Day Date: Wednesday, October 11

Picture Day ID: EVT9BDF8S

4th Grade is participating in the Pizza Hut Book-It program. Four students have reached their goal of ten points and earned their first free pizza !

Reminder: Flu shot forms need to be returned to the nurse this week if you would like your child to have a flu shot at school.

Ten days of 90% or better attendance equals a classroom reward! We are working hard to have great attendance!

Context Clues “Scoot”

Students “scoot” around the room and use their knowledge of context clues to determine the meaning of unfamiliar words.

Students are working hard during WIN Time! 3rd Grade students wrote a CVC word on the first paper towel and a magic e on the back paper towel. When submerged in water, it turned the CVC work in to a key word! #studentengagement

Sheridan School District urges families who may qualify for the Free and Reduced Meal Program to apply right away. Use the QR code or clink the link: https://www.sheridanschools.org/article/1198511

Click the link or scan the barcode to access the online SSD Handbook.

Tues Oct. 3- BBQ sandwiches and Baked Beans.

Tues. Oct. 10-Pasta Pizza Bake Broccoli and a roll.

Tues Oct 17--Country style steak with gravy, green beans and a biscuit

Tues. Oct.24-Cheeseburgers and potato wedges

Tues Oct. 31-Chicken and cheesy rice with Peas and Carrots and a biscuit.

October

2-15- Cookie Dough Fundraiser

10- Flu Shot Clinic

11- SIS Fall Picture Day

16- Cookie Fundraiser forms and money due

19- Report Cards

20- Professional Development for Teachers-No Students

23-27- Red Ribbon Week

Healthy Snack & Beverage Ideas*

▪ Water

▪ 100% fruit juice with no added sugar

▪ Fat-free or low fat milk

▪ Fruit smoothies (made with frozen fruit with no added sugar and fat-free or low fat yogurt)

▪ 100% fruit juice slushes with no added sugar

▪ Fresh fruit – trays, salads or kabobs

▪ Fresh vegetables – trays, salads or kabobs

▪ Fat-free or low fat yogurt (alone or as dip for fruits or vegetables)

▪ Yogurt parfaits (fat-free or low fat yogurt, fruit and whole grain cereal or granola as topping)

▪ Canned fruit or fruit cups (in water, 100% fruit juice or light syrup)

▪ Frozen fruit or fruit cups (in water, 100% fruit juice or light syrup)

▪ Frosty fruits – freeze your own fruit (frozen grapes make a great summer treat!)

▪ Dried fruit with no added sugar

▪ ▪ Whole grain crackers

▪ Low-fat cheese (serve with fruit or whole grain crackers)

▪ Hummus (serve with vegetables or whole grain crackers)

▪ Small whole grain waffles or pancakes topped with fruit or nut or seed butter

▪ Whole grain pretzels (soft or crunchy)

▪ Low-fat or air-popped popcorn (no added butter or salt)

▪ Graham crackers

▪▪ Pizza (on whole grain crust with low fat cheese and lean protein or vegetable toppings)

▪ Roll-ups on whole grain tortillas (fill with a lean protein such as ham or turkey, low fat cheese, hummus, nut or seed butter and jelly or vegetables)

▪ Fat-free or low fat pudding

▪ Bean quesadillas or burritos made with whole grain tortillas with salsa

▪ Whole grain cereal bars

▪ Baked whole grain tortilla chips with salsa or bean dip

▪ Baked chips (small portions)

*Check ingredient statements and nutrition information to ensure items meet the USDA Smart Snacks in School nutrition standards. Ensure food allergies of any participants are known before serving any food item.

Email: teresaknight@sheridanschools.org
Website: www.sheridanschools.org
Location: 708 Ridge Drive, Sheridan, AR 72150
Phone: 870-942-7488