Cheetah Chatter

Hello Spring Creek Families,

We have our Materials Exchange Day this Wednesday, March 3rd from 7:30 AM to 3:30 PM

We are getting ready for hybrid in -person learning. The district is updating you on the status of reopening each week. If your child attends Matanzas Extended Care, and you have requested hybrid in-person learning at Spring Creek, transportation will be provided to and from campuses. Our hybrid start date is tentatively scheduled for March 15th, but that depends on covid cases and our county public health department. We will update you with in- person hybrid start times and all of the details as soon as they are approved. We are so excited to see your beautiful children and hope that we can open soon.

Mascot Announcement: Our new mascot will be announced to the students in zoom class tomorrow. Then I will message families.

Show your School Spirit! also check out the Green Eggs and Ham Recipe (below)

March-Read Across America

March 2, Dr. Seuss Week March 1-5

Monday-Cat in the Hat day: Wear a hat

Tuesday- Favorite Book Character

Wednesday- Wacky Wednesday: Mismatch

Thursday-Fox in Socks: Wear crazy socks

Friday- One Fish Two Fish:Twin day, coordinate to wear the same thing as a friend on Zoom

Employment Opportunity! Our hybrid In Person Learning model is coming… and we will need extra support in order to make it happen! We have to ensure safety protocols are followed and this means extra pairs of hands and friendly faces on campus during the hybrid learning afternoon times. We need You can help! Coming to campus to drop off your students and want to have something to do while you wait? We could really use your help. We will provide a paycheck, training, and support. All parents who wish to help will become temporary employees of the district and will need to participate in a fingerprinting process and provide proof of a TB test. Please see attached flyer below for all more information.

RVEF Student Enrichment Classes this Spring: Comedy Improv, Fundamentals of Drawing, Art, Fencing, Coding, Kid Vets, Yoga and more. See flyer at the bottom of the news letter for more information. So much fun!

Have you ordered your pictures? Click the link to order your school photos. http://mugsyclicks.com/SpringCreekCharterSchool. Picture make up day are coming up this month. See flyer below.

Our Amazing Rincon Valley Education Foundation News

English - http://www.rvef.org/images/RVEF_February_Newsletter.pdf

Spanish - http://www.rvef.org/images/RVEF_Febrero_Noticias.pdf

Having Technical Difficulties?

Call our IT Hotline at 707 542-7375 EXT:1005 between 8:00 and 10:00 for support or email IT@rvusd.org.

Please take a look at the attachments at the bottom of the newsletter for information and resources.

Cheetah Strong,

Shawne Kearney

Principal

Sneaky Spinach Green Eggs and Ham

Serves 2-4

While you can certainly use green food coloring to make green eggs and ham, try using spinach as a super healthy alternative. It turns the eggs a vibrant green color and adds extra fiber, iron, and a big dose of Vitamin A. The best part? Your kids will never know what hit 'em! Better yet, let them help and show them that greens are great!

Ingredients:

4 eggs

2 oz. baby spinach (2 good sized handfuls)

2 Tbsp. milk, milk alternative, or water

1 tsp. butter, oil, or cooking spray

8 slices of deli ham

Seasoning to taste

Equipment:

Blender or food processor

Bowl or large measuring cup

Whisk

Skillet, non stick

Spatula

Crack eggs into a large bowl or measuring cup, and whisk until blended.

In a blender or food processor, add spinach and milk or milk alternative and blend on high speed for about 30 seconds, or until spinach and liquid are well combined. If spinach is still in small bits, add a bit more liquid and blend a while longer.

Pour spinach mixture into beaten eggs, and whisk in, until eggs are uniformly green.

Heat a non-stick pan over medium-low heat. Add a teaspoon of butter, oil, or cooking spray.

When pan is hot, pour in egg-spinach mixture. Use a spatula to stir eggs occasionally until they are no longer runny and cooked through.

Remove eggs to a serving bowl and add slices of ham to the skillet. Heat for a few seconds on each side, if desired.

Serve warmed ham with the green eggs.

Email: skearney@rvusd.org
Location: 4675 Mayette Ave. Santa Rosa, Ca 95405
Phone: (707) 545-1771