Cookies and Cake Shake
8 ounces unsweetened almond milk
2 scoops marble cake protein shake mix
1 TBSP avocado oil (it’s tasteless)
Handful of spinach
1 tsp maca powder
2 tbsp cocao nibs
Ice
Blend!
Blueberry Marble Cake Shake
2 scoops marble cake protein shake mix
1 TBSP almond butter
Handful of spinach
1/4 cup frozen wild blueberries (or regular blueberries)
Ice
Blend!
Coconut Chocolate Cake Marble Shake
2 scoops marble cake protein shake mix
1 TBSP avocado oil
2 TBSP cocao nibs
2 TBSP unsweetened coconut flakes
Handful of spinach
Ice
Blend!
Coconut Marble Cake Cups
*Put 3 tablespoons of Coconut oil in a glass bowl and microwave until melted (30 sec)
*Mix in 1 scoop of Arbonne Marble Cake Protein mix
Scoop mixture into ice tray or mini muffin pan (filled halfway each)
*Place in freezer for 30 minutes
*Take out of freezer. Put a small scoop of almond butter, blueberries or strawberry slice on top of each.
*Repeat steps 1 & 2
*Pour mix onto the top of ice tray
*Freeze for 30 minutes
*Scoop out and ENJOY!!
Hearty/Sweet Cereal Balls (80/20) - not sweet
3 cups steel cut oats
1 cup chia seeds
1 cup almond butter
1/2-1 cup honey or agave
Heat almond butter and honey until they can be easily mixed about 20-25 seconds in microwave.
In large bowl, mix all dry ingredients. Add almond butter/honey mix to bowl and mix well. Roll into balls or press in Pyrex.
Sprinkles optional. Etsy sells dye-free organic plant based sprinkles.
Creamy Hearty Cereal Protein Balls (full 30)
3 cups steel cut oats
1 cup chia seeds
1 cup almond butter
In large bowl, mix all dry ingredients above.
Add coconut milk slowly until consistency to roll into balls or press in Pyrex.
(So good!) Coconut Chocolate Cake Balls (full 30)
1 cup almond butter
Add anywhere from around 3-5 scoops of marble cake protein mix. Start with 2.5 scoops protein mix and add coconut milk slowly until consistency like cookie dough to roll into balls or press in Pyrex.
Taste it to test it out!
After mixed, add:
1/4 cup of dairy/soy free semi-sweet chocolate chips (I buy Enjoy Life brand, so good)
1/4 cup or less of unsweetened or sweetened coconut flakes (optional)
Mix again and roll into balls or press into Pyrex.
Refrigerate.
Orange Cocao Marble Bars (for 80/20)
1 cup honey
16 ounces almond butter
Mix together
Add:
2 cups marble cake protein mix3 cups gluten free rolled oats
2 TBSP cocao nibs
8 drops orange essential oil
Roll into balls or press into pyrex dish and refrigerate.
Orange Cocao Marble Bars (full 30)
Add:
2 cups marble cake protein mix3 cups gluten free rolled oats
2 TBSP cocao nibs
8 drops orange essential oil
Add in coconut milk slowly until desired consistency to be able to roll into balls or press into pyrex dish and refrigerate.
Orange Oatmeal Marble Balls
3 cups gluten free rolled oats
16 ounces almond butter
6-8 drops orange essential oil
1 capful of vanilla extract (cap size is that of a 2 fl oz bottle)
Coconut milk until consistency to roll into cookie dough like texture
Roll into balls or press into pyrex dish and refrigerate.
Black Bean Marble Cake Brownies (80/20, not for full 30)
R E C I P E
__________
L A Y E R 1 : BLACK BEAN BROWNIES (promise you cannot taste the black beans)
* Mix all ingredients in a food processor —> 15 ounces of black beans (drained and rinsed)
1/2 cup cocoa powder
2 eggs
1/3 cup coconut oil
2/3 cup agave
1/2 tsp baking powder
* Bake in a 9x13 at 350 degrees for 25 mins
* Let cool and refrigerate
__________
L A Y E R 2 : COOKIE CAKE
* Mix 1 cup Arbonne marble cake protein
1 cup almond flour
1.5 cup oat flour
2 TBSP coconut sugar
1/2 tsp baking powder
* Melt 1/2 cup agave
1/2 cup almond butter
1 TBSP vanilla
4 TBSP almond milk
* Combine until you have a doughy consistency. Add in sprinkles and more almond milk as needed.
* Press the cookie cake dough into the chilled brownies, top with more sprinkles and Bon Appetit
Birthday Cake Puppy Chow (save for 80/20 due to sugar in agave and honey)
3 ounces Enjoy Life Dairy/Soy Free Semi-Sweet Chocolate Chips
1/4 cup almond butter
1/4 cup agave or honey
1 1/2 tbsp coconut oil
Microwave and stir approximately every 20 seconds until melted. Once melted, add 1/2 tsp vanilla extract
Pour mixture over 4 1/2 cups Brown Rice Chex and coat evenly.
Last, place 2/3 cup of Marble Cake Protein (Chocolate or Vanilla work too!) along with the coated Chex into a large ziplock bag. Shake until the protein powder covers the Chex evenly. Sprinkle and enjoy!
Neapolitan Cake Shake
2 scoops Marble Cake Protein
4 frozen strawberries
1 tbsp almond butter
1 handful spinach
Blueberry Lemon Pound Cake (recipe by Brittani Wood)
2 Scoops of Marble Cake Protein
1/2 cup Frozen Organic Blueberries
Handful of Spinach
10-12 Oz Unsweetened Almond Milk
1 tablespoon of Raw Almond Butter
1 teaspoon of Lemon extract
