

SIS News and Celebrations
Week of January 16-20 #StrongerTogether
Fantastic Friday
Congratulations! Great job Easton, Aiden, and Abby for going above and beyond at Sheridan Intermediate School! Keep up the good work!
Sheridan School District Student Badges
SIS Parents:
Monday, January 9th, each student at SIS will receive a personal identification badge and lanyard to be worn each day at school. We have added these for safety and to streamline services such as cafeteria purchases, library check-out, transportation/bus riding, and event attendance.
- Students will be required to wear their badge each day to identify them as a student at Sheridan Intermediate School.
- Replacement badges will cost $5.00.
- Lanyards may not be changed. For safety, students need the breakaway lanyards they were given.
- Please encourage your child to wear their ID badge daily.
- Thank you for your continued support of SIS.
It's Recorder Time
5th Grade will begin recorders soon! The note below went home will all 5th Grade students this week.
Lunch Reservations
It's Yearbook Time!
Celebration Bell for NWEA Growth
It was an exciting week of growth for NWEA Maps Testing! Our kids were focused, took their time, and gave their best effort, and we are so proud of them!
SIS NWEA MAP Growth Dance Party
Attendance Is Important!
Thanks PTO for the new Sporting Equiptment
Counselor's Corner
Pop Tab Collection
Dates to Remember
January
16- MLK Day-No School
27- 100th Day of School
Safe Snack List
Healthy Snack & Beverage Ideas*
▪ Water
▪ 100% fruit juice with no added sugar
▪ Fat-free or low fat milk
▪ Fruit smoothies (made with frozen fruit with no added sugar and fat-free or low fat yogurt)
▪ 100% fruit juice slushes with no added sugar
▪ Fresh fruit – trays, salads or kabobs
▪ Fresh vegetables – trays, salads or kabobs
▪ Fat-free or low fat yogurt (alone or as dip for fruits or vegetables)
▪ Yogurt parfaits (fat-free or low fat yogurt, fruit and whole grain cereal or granola as topping)
▪ Canned fruit or fruit cups (in water, 100% fruit juice or light syrup)
▪ Frozen fruit or fruit cups (in water, 100% fruit juice or light syrup)
▪ Frosty fruits – freeze your own fruit (frozen grapes make a great summer treat!)
▪ Dried fruit with no added sugar
▪ ▪ Whole grain crackers
▪ Low-fat cheese (serve with fruit or whole grain crackers)
▪ Hummus (serve with vegetables or whole grain crackers)
▪ Small whole grain waffles or pancakes topped with fruit or nut or seed butter
▪ Whole grain pretzels (soft or crunchy)
▪ Low-fat or air-popped popcorn (no added butter or salt)
▪ Graham crackers
▪▪ Pizza (on whole grain crust with low fat cheese and lean protein or vegetable toppings)
▪ Roll-ups on whole grain tortillas (fill with a lean protein such as ham or turkey, low fat cheese, hummus, nut or seed butter and jelly or vegetables)
▪ Fat-free or low fat pudding
▪ Bean quesadillas or burritos made with whole grain tortillas with salsa
▪ Whole grain cereal bars
▪ Baked whole grain tortilla chips with salsa or bean dip
▪ Baked chips (small portions)
*Check ingredient statements and nutrition information to ensure items meet the USDA Smart Snacks in School nutrition standards. Ensure food allergies of any participants are known before serving any food item.
Sheridan Intermediate School
Email: teresaknight@sheridanschools.org
Website: www.sheridanschools.org
Location: 708 Ridge Drive, Sheridan, AR 72150
Phone: 870-942-7488